Hi,
Is anyone using manual (NOT electric) roti makers,where we cna just roll out the dough and then make rotis on tawa. Yesterday I visited a friend and she was using chefmaster roti maker for pressing 'pathiri'(rice roti) dough.But she has an electric one and said she uses it only for pressing. It was very easy than rolling it out with hands but I dont want to spend on an electric one because 99% reviews are bad(for any brand). So please let me know if anyone is using manual one.
Is anyone using manual (NOT electric) roti makers,where we cna just roll out the dough and then make rotis on tawa. Yesterday I visited a friend and she was using chefmaster roti maker for pressing 'pathiri'(rice roti) dough.But she has an electric one and said she uses it only for pressing. It was very easy than rolling it out with hands but I dont want to spend on an electric one because 99% reviews are bad(for any brand). So please let me know if anyone is using manual one.