Ingredients
Raw rice - 2 cups
Thick poha(aval) - 1/2 cup
Urad dal - 1/4 cup
Fenugreek - 1/2 tsp.
Soak and grind everything smoothly with less water.
Let it ferment overnight.
For sweet aapam:
melt jaggery with little water,strain and add to the batter.
For coconut aapam:
add coconut scrapings and salt to the batter .
If required can add water to the batter to get the right consistency.
I have tried this many times with no yeast or coconut milk.
Try and update
Raw rice - 2 cups
Thick poha(aval) - 1/2 cup
Urad dal - 1/4 cup
Fenugreek - 1/2 tsp.
Soak and grind everything smoothly with less water.
Let it ferment overnight.
For sweet aapam:
melt jaggery with little water,strain and add to the batter.
For coconut aapam:
add coconut scrapings and salt to the batter .
If required can add water to the batter to get the right consistency.
I have tried this many times with no yeast or coconut milk.
Try and update